Chicken Rice Mix 4 cups uncooked long grain rice 1/4 cup dry instant chicken bouillon granules 1 tsp garlic salt 1 tsp dried tarragon leaves 1 tsp dried thyme leaves 2 tsp dried parsley 1/4 tsp white pepper 1 tbs dried minced onions 1/2 tsp sugar Combine all ingredients in a large bowl and stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as “Chicken Flavored Rice Mix”. Store in a cool, dry place and use within 6 to 8 months. To use: Mix 1 1/3 cups Chicken Rice Mix with 2 cups cold water and 2 tbs butter or margarine in a medium saucepan.
Bring to a boil over high heat. Cover pan and reduce the heat to low. Cook for 20 to 25 minutes, or until liquid is absorbed and rice is tender.