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    • #353751
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      Chicken Rice Mix
      4 cups uncooked long grain rice
      1/4 cup dry instant chicken bouillon granules
      1 tsp garlic salt
      1 tsp dried tarragon leaves
      1 tsp dried thyme leaves
      2 tsp dried parsley
      1/4 tsp white pepper
      1 tbs dried minced onions
      1/2 tsp sugar
      Combine all ingredients in a large bowl and stir until evenly distributed. Put about 1 1/3 cups into three 1-pint containers and label as “Chicken Flavored Rice Mix”. Store in a cool, dry place and use within 6 to 8 months.
      To use: Mix 1 1/3 cups Chicken Rice Mix with 2 cups cold water and 2 tbs butter or margarine in a medium saucepan.

      Bring to a boil over high heat. Cover pan and reduce the heat to low. Cook for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
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