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    • #368332

      This is one of my favorite go-to recipes for an easy, comfort meal during the cooler times of the year. However, I think that it’s great any time of the year! LOL!
      Chicken Rice Casserole with Mushrooms
      1 cut-up frying chicken
      1 cup long grain white rice
      1 envelope onion soup mix
      1 can cream of chicken soup
      1 1/2 cans water
      4-oz can sliced mushrooms
      1 tsp salt
      1/2 tsp pepper
      Combine everything except chicken, mixing well. Put into casserole. Arrange chicken on top. Cover tightly and bake at 350° F for 1 hour. Uncover and bake 30 minutes more, stirring once.
      Also, you can leave the baking dish covered and bake at 325° F for 1 1/2 hours if you don’t want to crisp-up the chicken (or need the extra time;-D).
      approved1 smilie

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