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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Chicken Rice Bake Mix in a Jar

      1 can Cream of Chicken Soup — (10 ounce)
      1 package Ramen Noodles — & seasoning packet
      1/2 cup Long-Grain Rice
      1/8 cup Minced Onion — (dried)
      1 can Water Chestnuts — short, wide can

      You will need a wide-mouth one quart canning jar, a paper towel and some
      clear packaging tape for this recipe.

      First, fold paper towel to fit in bottom of jar, and set it in the bottom.
      Next, place can of soup on top of paper towel. Set aside. In a medium
      bowl, pour out Ramen noodles, and using the bottom of a drinking glass,
      break noodles into small pieces. Set aside. Add minced onions to jar,
      settling them around bottom of soup can. Next, add the rice, then pour
      broken noodles on top of rice. Place seasoning packet on top of broken
      noodles and place lid on jar. Set jar on top of the short, wide can of
      water chestnuts, and connect them firmly with the clear packaging tape for
      storage purposes. Use scissors to cut a 9 inch circle from fabric of your
      choice. Center fabric circle over lid and secure with a rubber band. Tie
      on a raffia or ribbon bow to cover the rubber band. Attach the following
      directions:

      Chicken Rice Bake

      Pour noodles, rice and onions from jar into a 9 x 13 inch baking pan, and
      set aside. In a medium bowl, mix soup, 2 cans of water and seasoning packet & set aside. Lay 5 or 6 skinless, boneless chicken pieces on top of
      rice/noodle mixture in pan, then top with drained water chestnuts. Pour
      soup mixture over all, cover and bake at 350 degrees F for 1 hour, 15
      minutes.

      Note: Can be microwaved in a suitable container, placing a small piece of
      foil on top, for about 25 minutes.

      submitted to Budget101 by Tanya

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