Chicken Pot Pie

[mos]

Chicken Pot Pie
2 cups frozen mixed vegetables
12 oz grilled chicken breast strips, diced
1 can cream of chicken soup
1/2 cup cheddar cheese, shredded
1 cup flour
2 tsp baking powder
1/2 cup cream cheese spread
1/4 cup milk
Heat oven to 400°.
Combine vegetables, chicken and soup. Spoon into 5 (2-cup) ovenproof bowls. Top with cheddar.
Mix flour and baking powder in medium bowl.

Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.
Divide into 5 balls. Pat each into 5-inch circle on lightly floured surface.

Prick several times with fork to allow steam to escape.
Place biscuits on top of chicken mixture. Bake 25 to 30 min or until crusts are golden brown. Serves 5

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