Chicken Pesto Pasta Salad

This topic has 1 reply, 1 voice, and was last updated July 25, 2011 at 10:29 pm by .

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- July 25, 2011 at 10:29 pm #296886
  
  MissDaisy
  
  1 1/4 lb chicken tenders, grilled and cut into bite size pieces
  1 cup sliced celery
  3 Tbl sliced green onions
  3/4 cup Craisins
  2 oz pine nuts
  12 oz penne or rigatoni, cooked, drained & rinsed in cold water
  4 Tbl prepared pesto
  1 cup reduced fat mayo
  1/2 cup reduced fat sour cream
  1/2 tsp salt
  1/2 tsp Black Pepper
  
  Stir till all ingredients are completely incorporated. In a large bowl, fold chicken mixture into noodles.
  
  Serve, or cover and chill in the refrigerator.
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