Budget Menu & Dirt Cheap Recipes General Recipes Chicken Pasta and Vegetable Casserole

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    • #268596

      Serves 4

      1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
      3/4 cup water
      1 (16 ounce) bag frozen vegetable pasta blend
      2 cups cubed cooked chicken
      1 cup Pepperidge Farm® Herb Seasoned Stuffing
      2 tablespoons butter or margarine

      Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.

      Bake at 400 degrees F for 35 minutes or until hot.

      FOOTNOTE
      Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink.

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Pasta and Vegetable Casserole