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    • #300163

      1 LB(s) Tyson boneless, skinless chicken thighs, or similar product (four 4 oz thighs)
      2 medium tomatoes, chopped
      1 medium onions, chopped
      1 medium green pepper, chopped
      1/2 cups chicken broth
      3 medium garlic clove, chopped
      1 tsp. dried oregano
      1 tsp. ground turmeric
      1/3 cup(s) frozen green peas
      2 cup(s) cooked white rice

      Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). Cover and cook on low setting for 5 hours. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. Yields about 1 1/2 cups per serving (includes 1 chicken thigh per serving).

      Serves, 4

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