- This topic has 1 reply, 1 voice, and was last updated July 18, 2014 at 12:01 am by .
- July 18, 2014 at 12:01 am #344410
Chicken or Turkey Pot Pie
3 cups leftover chicken or turkey, diced
1/4 cup butter or oil
1/2 cup minced onion
1/2 cup chopped green or red bell pepper
1/2 tsp black pepper
2/3 cup unsweetened soy milk
1/3 cup heavy cream
1 cxup chicken broth
1 bag frozen green beans
Salt, to taste
Preheat oven to 400 F.
Melt butter in large saucepan over medium heat.
Cook onion in butter until it begins to soften.
Add chopped pepper and black pepper, and let it cook for a minute.
Add the flour here and let it cook a minute.
Add the milk, cream, and broth.
Add the chicken or turkey and then green beans. Some water will come out of the beans during cooking, so the sauce should be a little on the thick side. While that heats back up, make the biscuits.
When the biscuit dough is made and the pot pie mixture is bubbling hot, dump the contents of the saucepan into a 2 quart casserole dish.
Spoon the biscuit dough on the top, leaving room for expansion.
Bake about 10 minutes until biscuits are golden brown.
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