Chicken or Turkey Breast Kebabs

[mos]

Chicken or Turkey Breast Kebabs
1 1/2 lbs chicken or turkey breast, cut into 3/4″ cubes
2 tsp salt
2 tsp paprika
1/2 tsp pepper
1/2 tsp ginger
1/4 tsp crushed saffron threads (optional)
1/2 tsp turmeric
1 or 2 cloves garlic, pressed or finely chopped
3 tbs chopped fresh parsley
1 1/2 tbs lemon juice
1 1/2 tbs vegetable oil
Combine all ingredients except the chicken. Add the chicken, and mix well to fully coat the meat. Cover with plastic, and leave the chicken to marinate for several hours or overnight in the refrigerator.
Transfer the chicken to skewers and grill or broil about 4 or 5 minutes on each side, or until the meat is done.

Serve immediately. Yields 8 to 10 large skewers.

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