Viewing 0 reply threads
  • Author
    Posts
    • #336525

      1 chopped onion
      2 pt jars canned chicken breast
      1 qt chicken broth
      1 can cream of chicken soup
      1 bag medium width whole wheat noodles
      1 can peas and carrots
      seasoning salt to taste
      thyme
      parsley flakes

      Cook onion in a bit of broth until translucent. Add chicken, remainder of broth, cream of chicken soup and about a qt of water. Heat to boiling, then add noodles. Once noodles are almost done, add seasonings and peas and carrots. Simmer until done.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.