Budget Menu & Dirt Cheap Recipes General Recipes Chicken Noodle Soup

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    • #269340

      6 cups chicken broth
      1 lb boneless, skinless chicken thighs, visible fat trimmed
      1 cup chopped celery
      1 cup onion
      1 cup baby carrots, halved crosswise
      1 large parsnip, peeled and chopped
      1 tsp minced garlic
      1 bay leaf
      1⁄4 tsp pepper
      2 cups uncooked medium egg noodles
      1⁄4 cup snipped fresh dill
      PREPARATION
      1. Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until chicken is cooked and vegetables are tender.

      2. Discard bay leaf. Remove chicken to a plate to cool slightly. Add noodles to soup; cover and simmer 10 minutes, or until tender.

      3. Meanwhile, shred chicken with fingers or 2 forks. Add to soup along with the dill.

      Serves 6

    • #409602

      Never tried dill before, usually put thyme in. Have to try that later this week!

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Noodle Soup