Budget Menu & Dirt Cheap Recipes General Recipes Chicken Noodle Soup

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    • #265931

      Good Housekeeping Recipe

      There’s nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we’ve condensed this long-simmered family favorite into a 20-minute weeknight dinner.

      1 package(s) (32-ounce) chicken broth
      4 cup(s) water
      1 tablespoon(s) olive oil
      1 small onion, chopped
      2 stalk(s) celery, thinly sliced
      2 medium carrots, thinly sliced
      Pepper
      1 pound(s) skinless, boneless chicken-breast halves
      3 cup(s) (6 ounces) uncooked medium egg noodles
      1 cup(s) frozen peas, thawed

      In covered 3-quart saucepan, heat broth and water over high heat.
      Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
      While vegetables are cooking, cut chicken into 3/4-inch pieces.
      Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.

      Serves 5

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Noodle Soup