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    • #570396
      Avatar for mosmos
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      Chicken Marsala

      4 boneless skinless chicken breast cutlets
      1 onion
      1 cup crimini or porcini mushroom slices
      3 tbs olive oil
      1/2 cup dry Marsala wine
      2 tbs minced Italian parsley
      1/2 cup chicken broth or chicken bouillon equivalent

      If desired, pound chicken between two pieces of wax paper or plastic. Season chicken with salt and pepper.
      Heat oil in a skillet and add chicken. Pan fry chicken for 5 min on each side until golden, turning once until done. Remove, and cover with foil to keep warm.
      Add onion and mushrooms to the pan, add a little more oil if needed, cook until onion is translucent and mushrooms are soft approximately 5 min.
      Add wine to pan and cook for 1 to 2 min.
      At this point, judge the amount of liquid for sauce for chicken. If more is needed, add a bit of broth. Taste, and adjust seasonings.
      Pour vegetables and sauce over chicken, and sprinkle with parsley. Serves 4

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