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    • #276010

      Serves 4

      4 boneless chicken breasts
      1 Tbs Olive Oil
      2 cups Ragu Old World Style Margherita Smooth Pasta Sauce
      4 slices fresh or packaged mozzarella cheese
      2 Tbs sliced fresh basil

      1.) Season chicken with salt & pepper. Heat oil in 12 inch skillet & brown chicken.

      2.) Add Ragu & simmer, covered, for 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese; let stand until cheese is melted. Garnish with basil.

      3.) Serve, if desired, with hot penne pasta topped with additional Ragu.

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