- September 10, 2009 at 3:40 pm #276191
Makes: 4 servings, 2 cups each
1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
(16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. peanut butter
1/4 cup lite soy sauce
2 Tbsp. chopped cilantro
chopped planters cocktail peanuts
cook spaghetti in large saucepan as directed on package.
meanwhile, heat dressing in large nonstick skillet on medium-high heat. add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.
Add peppers, onions, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.
DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto platter; sprinkle with cilantro and nuts.
Variations: Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb.
pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.
Note: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.
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