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    • #276191

      Makes: 4 servings, 2 cups each

      1/2 lb. spaghetti, uncooked
      1/4 cup KRAFT Asian Toasted Sesame Dressing
      1 lb. boneless skinless chicken breasts, cut into strips
      2 cloves garlic, minced
      1 pkg.

      (16 oz.) frozen bell pepper and onion strips, thawed, drained
      1/2 cup fat-free reduced-sodium chicken broth
      1 Tbsp. peanut butter
      1/4 cup lite soy sauce
      2 Tbsp. chopped cilantro
      2 Tbsp.

      chopped planters cocktail peanuts

      cook spaghetti in large saucepan as directed on package.

      meanwhile, heat dressing in large nonstick skillet on medium-high heat. add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink.

      Add peppers, onions, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

      DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix well. Spoon onto platter; sprinkle with cilantro and nuts.

      Variations: Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb.

      pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth.

      Note: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

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