Viewing 0 reply threads
  • Author
    Posts
    • #276004

      Makes: 4 servings, about 1-1/2 cups each

      1 lb. boneless skinless chicken breasts, cut into bite-size pieces
      1 green pepper, chopped
      1 small onion, cut into thin wedges
      1 can (14-1/2 oz.) diced tomatoes, undrained
      1 cup water
      1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

      COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is no longer pink. Add peppers and onions; cook and stir 5 min. or until chicken is done and vegetables are crisp-tender.

      STIR in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.

      ADD Cheese Sauce; stir until blended.

      Substitute 1-1/2 cups of your favorite frozen mixed vegetables for the peppers and onions.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.