- This topic has 1 reply, 1 voice, and was last updated August 10, 2009 at 1:29 am by .
- August 10, 2009 at 1:29 am #275076
3/4 cup Flour
3/4 cup Oil
4 cups sliced Okra
1 cup Onion
3/4 cup Bell Pepper
1/4 cup Celery
2 large Chicken Breasts, ribs attached
4 quarts Water
2 pounds Shrimp
1 pound Smoked Sausage
1/2 cup Green Onion
Salt, to taste
Pepper, to taste
Boil chicken breasts in water 30 minutes to make a light broth; remove the chicken from the broth (set broth aside), debone , dice and set aside. In a large pot, make a roux by browning the flour and oil, stirring constantly until the mixture turns deep brown. Add okra, onion, bell pepper, and celery and saute until they wilt.
Add chicken broth and season with salt and pepper. Cook on medium heat for 30 minutes. Add diced chicken, shrimp, sausage and green onion tops.
Cook for 30 more minutes at a medium boil. Serve and Enjoy! (I usually serve over rice but I like it over mashed potatoes also.)
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