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    • #275817

      Makes: 6 servings

      1-2/3 cups hot water
      1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
      1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
      1 can (10-3/4 oz.) condensed cream of chicken soup
      1 pkg. (10 oz.) frozen cut green beans, thawed

      PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

      PLACE chicken in 13×9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.

      BAKE 30 minutes or until chicken is cooked through

      Shortcut:
      To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.

      Nutrition Information:
      Calories 300
      Total fat 7 g
      Saturated fat 2 g
      Cholesterol 70 mg
      Sodium 900 mg
      Carbohydrate 28 g
      Dietary fiber 2 g
      Sugars 4 g
      Protein 30 g

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