- This topic has 1 reply, 1 voice, and was last updated September 2, 2009 at 2:06 am by .
- September 2, 2009 at 2:06 am #275817
Makes: 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen cut green beans, thawed
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13×9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.
BAKE 30 minutes or until chicken is cooked through
To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.
Total fat 7 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 900 mg
Carbohydrate 28 g
Dietary fiber 2 g
Sugars 4 g
Protein 30 g
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