Chicken Fiesta Dip

Budget Menu & Dirt Cheap Recipes General Recipes Chicken Fiesta Dip

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      Chicken Fiesta Dip

      Prep Time: 15 min
      Total Time: 40 min
      Makes: 4 cups dip or 32 servings, 2 Tbsp. dip and 16 chips each

      4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese
      1/3 Less Fat than Cream Cheese, softened
      1 cup Reduced Fat or KNUDSEN Light Sour Cream
      1 cup 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese,
      divided
      1 pkt. Taco Seasoning Mix
      4 green onions, sliced
      1-1/2 cups chopped cooked chicken
      1 small tomato, chopped
      1/4 cup sliced black olives
      RITZ Toasted Chips Original

      PREHEAT oven to 350°F. Mix Neufchatel cheese, sour cream, 1/2 cup of
      the shredded cheese, the taco seasoning and onions in medium bowl.
      Stir in chicken.
      SPOON into 1-1/2-qt. casserole dish or 9-inch pie plate.
      BAKE 25 min. or until heated through. Top with remaining 1/2 cup
      shredded cheese, the tomatoes and olives. Serve with the chips.

      Jazz It Up
      Serve this tasty dip with a number of colorful crunchy dippers like
      red and green pepper strips, celery sticks and WHEAT THINS Big Snack
      Crackers.

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Fiesta Dip