- This topic has 1 reply, 1 voice, and was last updated September 16, 2009 at 3:07 am by .
- September 16, 2009 at 3:07 am #276429rtebalt
Makes: 4 cups dip or 32 servings, 2 Tbsp. dip
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup breakstone’s reduced fat or knudsen light sour cream
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1 pkt.taco bell® home originals® taco seasoning mix
4 green onions, sliced
1-1/2 cups chopped cooked chicken
1 small tomato, chopped
1/4 cup sliced black olives
ritz toasted chips original
heat oven to 350°F.
MIX Neufchatel, sour cream, 1/2 cup shredded cheese, seasoning and onions in medium bowl. Stir in chicken.SPOON into 9-inch pie plate or 1-1/2-qt. casserole.
BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Serve with chips.Special Extra: Serve this tasty dip with a number of colorful crunchy dippers like red and green pepper strips, celery sticks and wheat thins big snack crackers.
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