Chicken Fajita Foil Packet 1-1/2 cups instant white rice, uncooked 1-1/2 cups hot water 1 tbs taco seasoning mix 4 boneless skinless chicken breasts 1 each green and red pepper, cut into strips 1/2 cup thick and chunky salsa 1/2 cup shredded taco cheese blend Heat oven to 400º. Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim. Spray with cooking spray. Combine rice, water and taco seasoning.
Spoon onto foil. Top with remaining ingredients. Bring up foil sides. Fold to make 4 packets.
Place in 15x10x1-inch pan. Bake 30 to 35 min. or until chicken is done (165º). Cool 5 min.
Cut slits in foil to release steam before opening packets. Serves 4