2 pkgs cream cheese softened (16 oz total)
1 pkg taco seasoning
2 cups chopped Chicken Fajita meat
1 bottle taco sauce or Franks Red Hot Sauce
2 cups +/- shredded cheddar cheese
Black olive slices
Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken.
Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese.
Place in 350° F. oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
Garnish the hot dip with chopped lettuce, tomatoes, jalapenos, olives. Serve with tortilla chips.