Chicken Fajita Dip

Holidays & Special Occasions Sports Events Chicken Fajita Dip

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      2 pkgs cream cheese softened (16 oz total)
      1 pkg taco seasoning
      2 cups chopped Chicken Fajita meat
      1 bottle taco sauce or Franks Red Hot Sauce
      2 cups +/- shredded cheddar cheese
      Chopped lettuce
      Chopped/seeded tomatoes
      Jalapeno slices
      Black olive slices

      Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken.

      Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese.

      Place in 350° F. oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
      Garnish the hot dip with chopped lettuce, tomatoes, jalapenos, olives. Serve with tortilla chips.

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Holidays & Special Occasions Sports Events Chicken Fajita Dip