Chicken Fajita Dinner

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    • #581497

      Chicken Fajita Dinner

      1-1/2 cups instant white rice, uncooked
      1-1/2 cups hot water
      1 tbs taco seasoning mix
      4 boneless skinless chicken breasts
      1 each green and red pepper, cut into strips
      1/2 cup thick and chunky salsa
      1/2 cup shredded cheddar cheese

      Heat oven to 400º.

      Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim.  Spray with cooking spray. Combine rice, hot water and taco seasoning mix.  Spoon evenly onto foil. Top with remaining ingredients.

      Bring up foil sides.  fold to make 4 packets. Place on rimmed baking sheet.

      Bake 30 to 35 min or until chicken is done (165º). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

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