Chicken Enchilada Skillet

Budget Menu & Dirt Cheap Recipes General Recipes Chicken Enchilada Skillet

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      Makes 6 servings (1 cup each)

      PAM® Original No-Stick Cooking Spray
      12 corn tortillas, torn into bite-size pieces
      3 cups shredded cooked chicken (3 cups = about 12 oz)
      1 can (10 oz each) Rosarita® Enchilada Sauce
      1 can (8 oz each) Hunt’s® Tomato Sauce

      Directions
      Spray large skillet with cooking spray. Add tortillas and chicken; mix well. Cook over medium-high heat 7 minutes, or until tortillas are crisp and lightly browned, stirring frequently.
      Combine enchilada sauce and tomato sauce in small bowl; pour over tortilla mixture in skillet. Mix well. Cover skillet with lid; cook 5 minutes, or until heated through, stirring occasionally

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Enchilada Skillet