- This topic has 2 replies, 4 voices, and was last updated July 30, 2014 at 8:00 pm by .
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FreebieQueen
2 lbs. boneless chicken breasts, cut into chunks
1/2 C. seasoned bread crumbs
1 egg
1/2 C. milk
8 oz. swiss cheese, cubed
8 oz. ham, diced
10 oz. can cream of chicken soup
1 C. milk In a small bowl, Beat egg into the 1/2c. milk; dip chicken in egg and milk mixture, then into bread crumbs, coating well.In a medium frying pan heat a couple tablespoons of oil. Brown the chicken until golden, (they don’t have to be cooked through) Place chunks in baking dish, add swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350°F. or until bubbly.
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Parasmom
Going to try this tomorrow for dinner! -
bettysut
this will be my next dish for company
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trytokeepup
Oh that sounds so good. My husband enjoys my recipe for chicken cordon bleu but this sounds like a great way to put a new spin on the traditional recipe. Thank you for sharing 🙂
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