Chicken Cordon Bleu I

[mos]

This is a wee bit different from wilbe95’s recipe, hence the title
Chicken Cordon Bleu I
8-oz can refrigerated crescent dinner rolls
8 slices deli chicken, cut in half
8 slices deli ham, cut in half
8 sliced Swiss cheese, cut in half
12-oz jar chicken gravy (or use your own)
Heat oven to 375°.
Unroll crescent dough. Separate into 8 triangles. Top with chicken, ham and cheese.

Roll up tightly, starting at short side of each triangle.
Place, point sides down, on baking sheet.
Bake 12 to 15 min or until golden brown. About 5 min before roll-ups are done, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
Serve roll-ups topped with gravy. Serves 8

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