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- July 5, 2020 at 6:47 am #585823
Chicken Cordon Bleu
6 boneless, skinless chicken breasts
6 pieces of Swiss cheese, 1/2″ x 3″
10-oz can condensed cream of mushroom soup with roasted garlic
3 tbs water
1/4 tsp pepper
Put the chicken breasts on the work surface and cover with plastic wrap. Flatten each chicken breast with a wooden mallet or a rolling pin until each is about 1/3″ thick. Be careful not to tear the chicken or make any holes or very thin spots. Remove the plastic wrap.
Place a piece of cheese in the center of each chicken breast. Fold up the chicken and secure with toothpicks to enclose the cheese. Place the chicken bundles in the slow cooker.
Combine the soup, water, and pepper in a small bowl and pour over the chicken bundles, making sure that all of the pieces are fully covered.
Cover the Crockpot. Cook on low for 6 to 7 hours, until chicken is thoroughly cooked to 165° as tested with a meat thermometer. Serves 4
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