1 pkg (6oz) Stove Top Stuffing Mix for Chicken 1 1/2 lb chicken, cut into bite-size pieces (I never use this much. To save money, I use one chicken breast. It still is delicious!) 1 can (10 3/4oz) condensed cream of chicken soup 1/3 cup sour cream 1 bag (16oz) frozen mixed veggies, thawed & drained (You could also use canned Veg-All.)
1.) Preheat oven to 400 degrees. Prepare stuffing as directed. Set aside. 2.) Mix chicken, sour cream, soup & veggies in 13×9 baking dish; top with stuffing. 3.) Bake 30 minutes or until chicken is cooked through.
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Makes 6 servings.
Note: I bake my chicken before I put it in the casserole to bake. I’m just paranoid that way & want to make sure its cooked completley. That’s the way I’ve always done it & it turns our great. 🙂 )