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    • #264693

      1 pkg (6oz) Stove Top Stuffing Mix for Chicken
      1 1/2 lb chicken, cut into bite-size pieces (I never use this much. To save
      money, I use one chicken breast. It still is delicious!)
      1 can (10 3/4oz) condensed cream of chicken soup
      1/3 cup sour cream
      1 bag (16oz) frozen mixed veggies, thawed & drained (You could also use
      canned Veg-All.)

      1.) Preheat oven to 400 degrees. Prepare stuffing as directed. Set aside.
      2.) Mix chicken, sour cream, soup & veggies in 13×9 baking dish; top with stuffing.
      3.) Bake 30 minutes or until chicken is cooked through.

      Makes 6 servings.

      Note: I bake my chicken before I put it in the casserole to bake. I’m just paranoid that way & want to make sure its cooked completley. That’s the way I’ve always done it & it turns our great. 🙂 )

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