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- March 12, 2020 at 8:03 am #583745
Chicken Casserole with Broccoli and Rice
2 cups cooked long-grain white rice
2 tbs butter
2 tbs flour
1 cup milk
3 cups chopped cooked chicken
8-oz container sour cream
2 cups broccoli florets
2 green onions, sliced
6-oz VELVEETA, cut into 1/2-inch cubes
1 cup french-fried onions
Heat oven to 375º.
Spread rice onto bottom of 2-qt. casserole sprayed with cooking spray.
Melt butter in large skillet on medium heat. Add flour. Cook and stir 1 min or until hot and bubbly. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 2 min, stirring constantly. Add all remaining ingredients except french fried onions. Mix well. Spoon over rice. Sprinkle with onions.
Bake 30 to 35 min or until heated through. Serves 6
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