› Budget Menu & Dirt Cheap Recipes › Left Over Layering › Chicken Casserole with Broccoli and Rice
- This topic is empty.
- AuthorPosts
- March 12, 2020 at 8:03 am #583745
mos
Chicken Casserole with Broccoli and Rice
2 cups cooked long-grain white rice
2 tbs butter
2 tbs flour
1 cup milk
3 cups chopped cooked chicken
8-oz container sour cream
2 cups broccoli florets
2 green onions, sliced
6-oz VELVEETA, cut into 1/2-inch cubes
1 cup french-fried onionsHeat oven to 375º.
Spread rice onto bottom of 2-qt. casserole sprayed with cooking spray.Melt butter in large skillet on medium heat. Add flour. Cook and stir 1 min or until hot and bubbly. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 2 min, stirring constantly. Add all remaining ingredients except french fried onions. Mix well. Spoon over rice. Sprinkle with onions.
Bake 30 to 35 min or until heated through. Serves 6
- AuthorPosts
- You must be logged in to reply to this topic.
› Budget Menu & Dirt Cheap Recipes › Left Over Layering › Chicken Casserole with Broccoli and Rice