Chicken Casserole with Broccoli and Rice

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Chicken Casserole with Broccoli and Rice

2 cups cooked long-grain white rice
2 tbs butter
2 tbs flour
1 cup milk
3 cups chopped cooked chicken
8-oz container sour cream
2 cups broccoli florets
2 green onions, sliced
6-oz VELVEETA, cut into 1/2-inch cubes
1 cup french-fried onions

Heat oven to 375º.

Spread rice onto bottom of 2-qt. casserole sprayed with cooking spray.

Melt butter in large skillet on medium heat. Add flour.  Cook and stir 1 min or until hot and bubbly. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 2 min, stirring constantly. Add all remaining ingredients except french fried onions.  Mix well. Spoon over rice.  Sprinkle with onions.

Bake 30 to 35 min or until heated through.  Serves 6

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