Chicken Casserole III

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Chicken Casserole III

7.5-oz container cream cheese spread
2 tbs taco seasoning mix
2 tbs milk
3 cups shredded cooked chicken breasts
15.5-oz can black beans, rinsed
14.5-oz can no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas, 6 inch
3/4 cup Mexican style 4-cheese blend, shredded

Heat oven to 375º.
Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture. Mix lightly.
Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate. Top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese. Cover.
Bake 25 min or until heated through, uncovering for the last 5 min. Serves 6

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