Chicken Casserole

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      Chicken Casserole

      2 cups chopped cooked chicken
      2 cups cooked long-grain white rice
      10-3/4 oz can condensed cream of mushroom soup
      1/3 cup mayonnaise
      3 hard-cooked eggs, chopped
      2 green onions, sliced
      1 cup corn flakes
      1 tbs butter or margarine, melted

      Heat oven to 350°.

      Combine all ingredients except corn flakes and butter.

      Spoon into 1-1/2-qt. casserole sprayed with cooking spray.  Top with combined remaining ingredients.

      Bake 35 to 40 min or until heated through.  Serves 4-6

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