Budget Menu & Dirt Cheap Recipes General Recipes Chicken Cacciatore with Polenta

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      1 1/4 lb skinless, boneless chicken thighs, visible fat trimmed, each cut in thirds
      1/8 tsp each salt and pepper
      1 Tbsp oil
      1 large onion
      1 tsp minced garlic
      1 can (141/2 oz) fire-roasted crushed tomatoes
      1/2 cup pitted kalamata olives
      Polenta
      21/2 cups water
      1/2 tsp salt
      3/4 cup cornmeal
      1/2 cup grated Parmesan cheese
      Garnish: chopped parsley

      PREPARATION
      1. Season chicken with salt and pepper.

      2. Meanwhile heat oil in large nonstick?skillet over medium-high heat. Add chicken, cover and, turning once, cook 6 to 7 minutes until golden and almost cooked through. While chicken cooks, slice onion. Remove chicken to a plate.

      3. Add onion to pan; sauté 3 minutes or until golden. Add garlic; cook 30 seconds until fragrant. Add tomatoes, olives and chicken, stirring to scrape up brown bits on bottom of pan. Cover and cook 4 minutes or until chicken is done.

      4. Meanwhile prepare Polenta: Place water and salt in a microwave-safe bowl. Whisk in cornmeal, cover and microwave, stirring occasionally, until mixture starts to thicken. Stir in cheese.

      5. Spoon polenta onto plates. Top with chicken and sauce; sprinkle with parsley.

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Cacciatore with Polenta