Chicken Brunswick Stew

Budget Menu & Dirt Cheap Recipes General Recipes Chicken Brunswick Stew

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      2 Tbs. flour
      2 t instant bouillon granules, chicken flavor
      1 1/2 tsp. poultry seasoning
      1/4 tsp. pepper
      6 bone in chicken thighs (about 2 lbs)
      2 med. potatoes cut in 1″ pieces
      1/2 c chopped onion
      1 (15oz ) can tomato sauce
      1 T Worcestershire
      1 (9oz) pkg. green giant frozen baby lima beans, thawed
      1 (9oz) pkg. green giant frozen niblets corn, thawed

      In large resealable food storage plastic bag, combine flour, bouillon, poultry seasoning and pepper; mix well. Add chicken thighs, potatoes and onion; seal bag and shake to coat. Place in slow cooker. In small bowl, combine tomato sauce and Worcestershire sauce; mix well. Pour over chicken and vegetables in slow cooker; stir gently to combine. Cover; cook on low for 7 hours. Stir in beans and corn. cover; cook on low for an additional 30 minutes. To serve, remove bones from chicken thighs. Stir chicken into stew mixture; mix well. Makes 6 servings

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken Brunswick Stew