Chicken & Biscuits

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    • October 22, 2008 at 4:00 pm #265045
      Avatar for rtebaltrtebalt

      1 can condensed cream of chicken soup
      3/4 cup sour cream, divided
      2 cups chopped cooked chicken
      1 pkg (16oz) frozen mixed vegetables, thawed
      1 cup Kraft shredded mild cheddar cheese
      1 cup baking mix
      3 Tbs milk

      1.) Heat oven to 375. Mix soup & 1/2 cup sour cream in 8 inch square baking dish. Add chicken, veggies & cheese; mix.
      2.) Place baking mix in medium bowl.

      Add remaining 1/4 cup sour cream & milk; stir until dough forms.
      3.)Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown & chicken mixture is hot & bubbly.

      Serves 6

    • October 26, 2008 at 5:19 pm #401649
      Avatar for rtebaltbrchbell

      Oh this sounds so good!

    • November 7, 2008 at 4:03 pm #403047
      Avatar for rtebaltmomof5

      well i now know what im making for dinner tonight thanks this sounds so good cant wait to try this

    • November 7, 2008 at 4:33 pm #403052
      Avatar for rtebaltrtebalt

      Great! Let me know how it goes! 🙂

    • November 8, 2008 at 9:36 am #403090
      Avatar for rtebaltbrchbell

      this became a family favorite, even took it to the Church pot luck dinner. I do make my own from scratch drop biscuits and I’ve tried several kinds of veggies. We like green beans a lot and broccoli was pretty good.

      fun recipe to play with!

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken & Biscuits