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mos
Chicken, Bacon & Tomato Pasta
3 cups whole wheat farfalle, uncooked
1 lb boneless skinless chicken breasts, cut into bite-size pieces
14-1/2 oz can Italian-style diced tomatoes, undrained
4 oz cream cheese, cubed
3 slices cooked bacon, crumbled
1/2 cup water
1/4 tsp pepper
3 tbs parmesan cheese, grated
Cook pasta as directed on package, omitting salt.
Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min or until done, stirring occasionally.Add all remaining ingredients except Parmesan. Mix well. Cook 3 min or until cream cheese is completely melted and chicken mixture is heated through, stirring frequently.
Drain pasta.Place in large bowl. Add chicken mixture. Mix lightly.Sprinkle with Parmesan. Serves 4
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Deweese
This dish is fabulous with regular macaroni too, we add Fresh steamed broccoli (sometimes a small zucchini sliced!). Rather than diced tomatoes we use sliced plum tomatoes with seeds removed. It’s quick, inexpensive and filling!
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mos
Deweese…whatever additions or changes that you make to the recipe, making it your own, is terrific. I think the additions that you mentioned are great and reduce the need for preparing a side dish! Marvelous!
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