Chicken Bacon Alfredo "Pizza" LOW CARB!!!

This topic has 1 reply, 1 voice, and was last updated May 23, 2006 at 4:49 pm by .

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- May 23, 2006 at 4:49 pm #236688
  
  ChunkyMunky
  
  Chicken Bacon Alfredo “Pizza” low carb!!!
  
  crust:
  4 oz cream cheese
  2 eggs
  1/3 cup cream
  ? cup parmesan cheese
  ? teaspoon Italian seasoning
  ?
  
  teaspoon garlic powder
  2 cups shreadded mozzerella or Italian cheese blend
  
  Toppings:
  ? cup Carb Options Alfredo Sauce
  2 boneless/skinless chicken breasts, cooked and chopped small
  6 slices bacon, cooked and crumbled
  chopped tomato, onions, cheese (whatever you want)
  
  Beat together cream cheese and eggs until smooth.
  Add cream, parmesan cheese, and spices. Blend well. Add 2 c.
  
  shredded cheese and blend until combined.
  Pour mixture into a 10×15 jelly roll pan/baking sheet.
  Bake at 350 for about 20-25 minutes until golden brown.
  
  Spread alfredo sauce over cooked crust.
  Top with 1 c. shredded cheese.
  Top evenly with chicken, bacon, tomatoes and onions.
  Top with remaining 1 c. shredded cheese.
  
  Bake for another 10 minutes or so until cheese it melted.
  Let rest for about 5 minutes. Cut into squares and serve. The crust isn’t very sturdy, so it will need to be eaten with a fork.
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