This topic contains 1 reply, has 1 voice, and was last updated by mos March 9, 2019 at 10:29 pm.

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  • #396883

    mos
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    Chicken and Vegetable Soup

    1 tbs olive oil
    1 onion, chopped
    2 stalks celery, chopped
    1 carrot, chopped
    3 cloves garlic, minced, grated, or pressed
    1-quart chicken stock
    1 cup chopped cooked chicken meat
    1/3 cup salsa
    1/8 tsp black pepper
    1/4 cup chopped fresh leafy herbs, or 1 tbs dried herbs, such as parsley, celery leaves, tarragon, cilantro, thyme, and oregano

    In a soup pot, heat the oil and sauté onion, celery, and carrot. When they begin to soften, add the garlic and stir for 1 min, until it becomes aromatic.
    Add the chicken stock and whatever other vegetables desired.
    Bring to a low boil and cook until vegetables are mostly done.
    Lower the heat, add the chicken and let the soup simmer until the meat is warm.
    Add the salsa, black pepper, and herbs. Cook for another minute. Serve.
    :sew:

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