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Chicken and Vegetable Bake
5-6 chicken drumsticks or wings
sea salt, to taste
pepper, to taste
2 carrots, peeled and chopped
1 onion, roughly chopped
2 celery stalks, sliced
2-3 tbs olive il
1 tbs dried rosemary
1 tbs dried thyme
Preheat oven to 425 degrees. Grease a 8×8″ casserole dish with nonstick cooking spray. Season the chicken with salt and pepper before arranging it in the baking dish. Scatter the carrots, onions, and celery around the chicken. Drizzle the chicken and vegetables with olive oil, then sprinkle with rosemary and thyme. Bake for 35-40 minutes or until chicken is cooked through.
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