Chicken and Spinach Pasta Skillet

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Chicken and Spinach Pasta Skillet
1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
14.5-oz can fat-free reduced-sodium chicken broth
1-1/2 cups farfalle, uncooked
4-oz American cheese, cut into 1/2-inch cubes
10-oz pkg baby spinach leaves
1 cup halved cherry tomatoes
Cook chicken in large nonstick skillet on medium heat 8 to 10 min or until done, stirring frequently. Add garlic, cook and stir 30 sec.
Stir in broth. Bring to boil. Add pasta. Stir. Cover. Simmer on medium-low heat 13 to 15 min or until pasta is tender and most of the broth is absorbed.
Add remaining ingredients. Mix well. Cook 3 to 5 min or until cheese is completely melted, and pasta mixture is heated through and well blended, stirring frequently. Serves 6

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