- March 2, 2016 at 12:38 am #369987mosParticipant
This is a wee bit different from my previous recipe, hence, the title…
Chicken and Spinach Casserole II
4-6 oz fresh chopped or baby spinach, cleanedsalt and pepper
1/8 cup chicken broth
2 chicken breast halves, boneless, pounded slightly to even thickness
Creole or Cajun seasoning blend or other blend
salt and pepper
1 large tomato, diced
2 green onions, sliced
Heat oven to 350°. Lightly grease a 8×8-in baking dish or spray with cooking spray.
Put spinach in the baking dish, sprinkle with salt and pepper. Add chicken broth.
Sprinkle chicken with seasoning blend, salt, and pepper.
Arrange over the spinach. Sprinkle with the diced tomato and green onion.
Cover the baking dish with foil.
Bake for 25 minutes. Uncover and bake for 10 to 15 minutes longer, or until chicken is cooked through.
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