Chicken and Shrimp Skewers

Budget Menu & Dirt Cheap Recipes Cooking for Two Chicken and Shrimp Skewers

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      Chicken and Shrimp Skewers

      2 chicken skewers*
      2 shrimp skewers (threaded with 4 large, or 6 medium shrimp)
      1 cup lo mein noodles
      1/2 cup peanut sauce.
      1 tbsp. green onions, chopped
      1 tsp. black sesame seeds

      *Thinly slice a chicken breast (about 1/4-in. thick), and thread onto skewer and put into marinade.

      Remove skewers from marinade and place onto a well oiled section of the grill or large saut? pan. Cook chicken and Shrimp for 3 to 4 minutes until done.

      Toss cooked lo mein noodles with peanut sauce.

      Place skewers on top of noodles, garnish with green onions and black sesame seeds.

      Satay Marinade:
      1/2 cup fresh jalape?os
      1/2 cup garlic
      1/2 cup ginger, fresh minced
      1/2 cup fresh lemon juice
      2-1/2 cups soy sauce
      1-1/4 cups sesame oil
      1-1/2 cups brown sugar

      Measure and combine all ingredients in a blender and cover. Blend for 1 minute.

      Place in appropriate size container. Cover and refrigerate.

      Peanut Sauce:
      2/3 cup crunchy peanut butter
      1-1/2 cups coconut milk, unsweetened
      1/4 cup lemon juice
      2 tbsp. soy sauce
      2 tbsp. brown sugar
      1 tsp. fresh ginger, grated
      4 cloves garlic, minced
      1/4 cup chicken stock
      1/4 cup heavy cream
      1/2 tsp. cayenne pepper

      Combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently.

      Transfer to a blender and pulse briefly 3 to 4 times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Chicken and Shrimp Skewers