Chicken and Rice Casserole

Budget Menu & Dirt Cheap Recipes General Recipes Chicken and Rice Casserole

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    • #276341

      Makes: 4 servings

      1 lb boneless skinless chicken thighs, each cut into 4 pieces
      1 can (10 3/4 oz) condensed cream of chicken soup
      1 jar (4.5 oz) Green Giant® sliced mushrooms, undrained
      1/2 cup water
      1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
      1 1/2 cups uncooked instant white rice

      1. In 3- to 4-quart slow cooker, place chicken. Top with soup, mushrooms and water; stir gently to mix and spread evenly over chicken.
      2.

      Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours.
      3. About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover; cook on Low heat setting 10 to 15 minutes longer or until rice is tender.

      If desired, add salt and pepper to taste.

    • #424927

      Sounds pretty easy! Something that my sons could throw together!! Love that kind of recipe.

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken and Rice Casserole