Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Chicken and Rice Casserole with Italian Dressing

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    • #593635
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      Chicken and Rice Casserole with Italian Dressing

      1 cup uncooked long-grain rice
      1 can condensed cream of chicken soup or cream of mushroom
      1 envelope Italian dressing mix
      1 1/2 cups low sodium chicken broth or unsalted chicken stock
      2 1/2 lb chicken thighs, whole legs, or bone-in chicken breasts
      Salt and pepper to taste

      Heat the oven to 350°.

      1. Butter a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3-quart casserole.
      2. Wash and drain the rice. Spread in the prepared baking dish.
      3. Mix soup, Italian dressing mix, and broth. Stir the soup mixture into the rice.
      4. Place the chicken on the rice mixture, skin side up, and season with salt and pepper.
      5. Cover the baking dish tightly with foil and bake for 1 hour.
      6. Uncover and bake for 20 min longer or until most of the liquid is absorbed and rice is tender. The minimum safe temperature for chicken is 165°.

      If desired, put the casserole under the broiler for a few seconds to brown chicken.  Serves 6-8

       

      See Also Beef Casserole

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Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Chicken and Rice Casserole with Italian Dressing