Chicken and Rice

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Chicken and Rice

3 bone-in chicken breasts, cut in half
2 onions, cut into wedges
1 cup long-grain white rice, uncooked
14-1/2 oz can fat-free reduced-sodium chicken broth
favorite chimichurri sauce
2 tbs grated Parmesan cheese

Heat oven to 350º.

Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min or until chicken is lightly browned, turning chicken after 3 min and stirring onions occasionally. Remove from pan.  Cover to keep warm. Add rice to pan.  Cook and stir 30 sec. Add broth and half of favorite Chimichurri.  Bring to boil. Add chicken and onions. Do not stir. Cover tightly.

Bake 30 min. Top with remaining Chimichurri. Bake, covered, 5 min. Top with cheese.  Serves 6

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