Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Chicken and Potatoes with Snap Peas

Viewing 0 reply threads
  • Author
    Posts
    • #379314
      Avatar for mosmos
      Participant

      Chicken and Potatoes with Snap Peas
      3/4 lb. fingerling potatoes, cut lengthwise in half
      1/3 cup zesty Italian dressing, divided
      4 boneless skinless chicken thighs
      2 cups sugar snap peas, trimmed
      1/4 cup shredded parmesan cheese
      Heat oven to 425°.
      Cover rimmed baking sheet with foil. Spray with cooking spray.

      Toss potatoes with 2 tbs dressing. Spread onto half the prepared baking sheet.
      Place chicken on other side of baking sheet. Reserve 1 tbs of the remaining dressing for later use.

      Brush remaining dressing onto chicken.
      Bake 25 to 30 min or until chicken is done (165ºF).
      Combine peas with reserved dressing. Toss with potatoes. Place next to chicken on baking sheet.

      Bake 2 to 3 min or until peas are crisp-tender.
      Sprinkle with cheese. Serves 4
      balloony smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Chicken and Potatoes with Snap Peas