Chicken and Pineapple Salsa 2 boneless, skinless chicken breasts 1/2 jar salsa small can pineapple tidbits 16-oz can black beans rice Place chicken in crock pot. Cover with black beans, salsa, and pineapple. Cook on low for 6-8 hours, or high for 4 hours.
Once chicken is done, you can shred or chop and add it back to the sauce. Serve over rice. Serves 2