- May 20, 2016 at 10:28 pm #372157mosParticipant
Chicken and Mushroom Fettuccine Alfredo
1 1⁄2 lb chicken breast tenders
1 lb cremini mushrooms, sliced
1⁄2 tsp salt
1⁄4 tsp black pepper
1⁄4 tsp garlic powder
2 8-oz pkg cream cheese, cut into chunks
2 sticks butter, cut into pieces
1 1⁄2 cups grated Parmesan cheese, plus additional for garnish
1 1⁄2 cups whole milk
1-lb pkg fettuccine
Spray inside of 5-quart slow cooker with nonstick cooking spray.
Arrange chicken in single layer in bottom of slow cooker.
Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat.
Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface.
Cover and cook on low 4 to 5 hours or on high 2 to 2 1⁄2 hours.
Serve with cooked noodles. Serves 6-8
- You must be logged in to reply to this topic.