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    • #276144

      Chicken and Dumplin’s

      2 cups flour
      3 tbsp. baking powder
      1 cup whole milk
      2 tsp. lard or Crisco
      1 egg beaten
      1 tsp.

      salt
      1 chicken

      Boil a quartered chicken until the bones can be removed easily. Mix up dumplin’ dough ingredients and spoon into boiling chicken pot liquor. Cover pot and shift to cooler eye.

      Let cool 20 min. and serve.

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