Budget Menu & Dirt Cheap Recipes Dump Recipes Chicken and Dumplings

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      Chicken and Dumplings

      4 boneless skinless chicken breasts, cut in small chunks
      2 cans condensed cream of chicken soup
      1/4 cup onion, finely diced
      2 cups water
      2 (10 ounce) packages refrigerated biscuits
      1 chicken bouillon cube

      Combine all ingredients, except biscuits, in crock pot. Cover and cook on LOW for 5 to 6 hours.

      Thirty minutes before serving, tear biscuit dough into 1-inch pieces. Add to crock pot, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffy and cooked through.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Chicken and Dumplings