Chicken and Black Bean Casserole

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    • January 2, 2009 at 5:16 pm #268614
      Avatar for rtebaltrtebalt

      Serves 4

      2 tablespoons butter
      1 medium onion, sliced
      2 chicken breasts, cut into 2 inch pieces
      1 (16 ounce) can stewed tomatoes, undrained
      1 (8 ounce) package black beans, cooked and drained
      2 ounces green chile peppers, diced
      2 tablespoons chopped fresh cilantro
      1 tablespoon ground cumin
      1/2 cup uncooked white rice

      Preheat oven to 350 degrees F (175 degrees C).

      Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides.

      Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.

      Bake in preheated oven for 45 minutes

    • January 3, 2009 at 1:24 pm #407881
      Avatar for rtebaltNana106

      :great: What a wonderful recipe rtebalt. I am going to prepare this one I hope next weekend. Now I just need to copy and paste this one to my file.

      Actually I need to go ahead and print it off. We do love our black beans. Thanks again for sharing.

      Have a blessed day all!

      Hugs,
      Syndy:occasion16:

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Chicken and Black Bean Casserole