- January 2, 2009 at 5:16 pm #268614
2 tablespoons butter
1 medium onion, sliced
2 chicken breasts, cut into 2 inch pieces
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) package black beans, cooked and drained
2 ounces green chile peppers, diced
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
1/2 cup uncooked white rice
Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides.
Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
Bake in preheated oven for 45 minutes
- January 3, 2009 at 1:24 pm #407881
:great: What a wonderful recipe rtebalt. I am going to prepare this one I hope next weekend. Now I just need to copy and paste this one to my file.
Actually I need to go ahead and print it off. We do love our black beans. Thanks again for sharing.
Have a blessed day all!
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